Linda's Tex-Mex Meatloaf
Recipe: #4249
January 22, 2012
Categories: Meatloaf, Ground Beef, Mexican, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, Spicy, Beef Dinner, Mexican Dinner, Ground Beef Dinner, more
"I love meatloaf, and was looking for a new way to make it... I experimented until I came up with this one, and boy, was I glad I did... Thought I would share it with all of you, it was so good!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (391.6 g)
- Calories 896.3
- Total Fat - 58.6 g
- Saturated Fat - 30.1 g
- Cholesterol - 282.3 mg
- Sodium - 1583.6 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 4.7 g
- Sugars - 20.6 g
- Protein - 51.6 g
- Calcium - 386.5 mg
- Iron - 5.6 mg
- Vitamin C - 118.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F.
Step 2
Combine the first 7 ingredients together. Mix well.
Step 3
Add ground beef, and mix well.
Step 4
In a 9x13 inch baking pan, shape meat into a loaf about 1" high x 8" long x 6" wide.
Step 5
Top with the 6 tablespoons Mexican cheese down the middle of the loaf.
Step 6
Bring up both sides of the meatloaf to cover the cheese, and then press down to cover cheese. Carefully reshape into a loaf again.
Step 7
Put in the oven, and bake for 40-45 minutes.
Step 8
Meanwhile, combine ketchup, reserved 2 tablespoons jalepanos, reserved onions, and garlic powder in a small plastic dish.
Step 9
Put in microwave on high heat for 2 minutes, or until thoroughly heated.
Step 10
Spoon sauce over cooked loaves, and sprinkle with the 3/4 cup cheese.
Step 11
Put pan back into the oven, and cook about 15 more minutes, or until cheese is melted down the sides of the meatloaf.
Step 12
When done, take out of oven and let sit for 5-10 minutes, then slice into 2" slices, and serve.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting jalapenos, choose peppers that are firm and bright in color for the most flavor.
- When using ground beef, opt for a leaner cut for a healthier dish.
- Instead of ground beef, use ground turkey for a leaner version of the dish. The benefit of this substitution is that it will reduce the fat content of the dish, making it healthier and better for those who are watching their cholesterol levels.
- Instead of the Kraft four-cheese Mexican blend cheese, use a vegan cheese alternative. The benefit of this substitution is that it will make the dish vegan-friendly and suitable for those who follow a plant-based diet.
Italian Meatloaf Replace jalapenos with 1/2 cup of diced bell peppers, 1 teaspoon of Italian seasoning, and 2 tablespoons of grated Parmesan cheese. Replace the Mexican cheese blend with mozzarella cheese. Omit chili powder, and use 1/4 teaspoon of garlic powder instead. Replace ketchup with marinara sauce. Top the meatloaf with the marinara sauce and mozzarella cheese, and bake for 45-50 minutes.
Mediterranean Meatloaf Replace jalapenos with 1/2 cup of diced Kalamata olives, 1 teaspoon of oregano, and 2 tablespoons of crumbled feta cheese. Replace the Mexican cheese blend with mozzarella cheese. Omit chili powder, and use 1/4 teaspoon of dried rosemary instead. Replace ketchup with tzatziki sauce. Top the meatloaf with the tzatziki sauce and mozzarella cheese, and bake for 45-50 minutes.
Mexican Street Corn Salad: This Mexican-inspired salad is the perfect side dish to complement Linda's Tex-Mex Meatloaf. The sweet corn, creamy mayonnaise and tangy lime juice are a delicious combination that will have your guests asking for seconds!
Spicy Black Bean and Rice Burritos: These burritos are a great accompaniment to Linda's Tex-Mex Meatloaf. The combination of black beans, rice, and jalapeno peppers provides a flavorful and filling meal that will be sure to please. The burritos can be served with your favorite toppings such as salsa, guacamole, and sour cream to make them even more delicious.
FAQ
Q: How long should I cook the meatloaf for?
A: The meatloaf should be cooked for 40-45 minutes. Then, spoon the sauce over the cooked loaf and sprinkle with cheese. Bake for an additional 15 minutes or until the cheese is melted down the sides.
Q: What temperature should I cook the meatloaf at?
A: The meatloaf should be cooked at 350°F (175°C).
3 Reviews
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Fun facts:
Fun Fact 1: Tex-Mex cuisine is a fusion of Mexican and American cuisine that originated in the 19th century in the Texas-Mexico border region. It is known for its use of ingredients such as chili peppers, corn, and flour tortillas.
Fun Fact 2: Meatloaf is a popular dish that has been around since the 5th century. In the 1970s, the famous American singer-songwriter, Meat Loaf, released an album titled 'Bat Out of Hell' that featured a song called 'Paradise by the Dashboard Light' which mentions the dish.