Linda's Spicy Mayonnaise Sauce For Sushi
Created by LindasBusyKitchen on October 29, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1685
Ingredients
- 1/2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
- 1-2 tablespoons Sambal Oelek (Ground fresh chilis found at Asian Markets, depending on how hot you like it, start with 1 tablespoon and go from there)
- 1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)
How to Make
-
Step 1: Mix all ingredients together.
-
Step 2: Refrigerate for at least 2 hours for flavors to meld.
Nutritional Facts
- Serving Size: 1 (144.3 g)
- Calories 332.6
- Total Fat - 22.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 50 mg
- Sodium - 987.9 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 0 g
- Sugars - 5 g
- Protein - 6 g
- Calcium - 33.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg