Back to Recipe

Linda's Shepherds Pie

Here's how you make Linda's Shepherds Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large yellow onion (cut in half and sliced)
  • 1 1/2 pounds lean ground beef
  • Salt and pepper, to taste
  • 1 to 2 teaspoons garlic powder (or more if you love garlic)
  • 1 can (14 3/4 ounce) whole kernel corn
  • 2 cans (14 3/4 ounce) cream-style corn (14 3/4 ounce each can)
  • 6 large (3 pounds) potatoes (peeled, boiled and mashed with milk and butter)
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large frying pan, cook the onion until almost done.

  • Step 2: Add beef and stir, cooking until meat is cooked through.

  • Step 3: Add your salt, pepper and garlic powder over the top of the mixture, mixing well. (Season to your liking).

  • Step 4: Spoon mixture into a 9x13 inch baking pan.

  • Step 5: Top the beef with the 1 can of whole kernel corn. Next, top the whole corn layer with the cream style corn and spread.

  • Step 6: Cook and mash the potatoes until smooth, adding milk and butter to your liking.

  • Step 7: Add the mashed potatoes, spreading over the top of the casserole.

  • Step 8: Dot with pats of butter all over the top.

  • Step 9: Bake in 350 degree oven for 30 minutes, or until potatoes are lightly browned and the casserole is nice and hot.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.