Linda's Pie Crust
Recipe: #15751
November 09, 2014
"I went to my Mennonite friends house for dinner and had the most wonderful apple dumplings for dessert. This is the crust she uses for those and for pies. Hope you enjoy. Yield 2 crusts"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (565.8 g)
- Calories 2411.4
- Total Fat - 168 g
- Saturated Fat - 31.1 g
- Cholesterol - 81.8 mg
- Sodium - 1203.8 mg
- Total Carbohydrate - 197.2 g
- Dietary Fiber - 6.8 g
- Sugars - 7 g
- Protein - 28.6 g
- Calcium - 54.3 mg
- Iron - 3.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix flour, sugar, salt and shortening together.
Step 2
Mix egg, water and vinegar together in a separate bowl.
Step 3
Add wet ingredients to dry and mix together.
Step 4
Roll out. Use in favorite recipe.
Tips
No special items needed.