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Linda's Individual New England Baked Stuffed Seafood Casserole
- Servings: 1
- Prep: 10m
- Cook: 25m
Ingredients
- 26.4 grams Ritz crackers (crushed, 8 crackers, I use whole wheat)
- 8 ounces scallops (whole sea or 16 bay scallops, fresh, dry, fresh Lobster, Langostinos, Clams, Shrimp, or any fresh White Fish may be substituted)
- 1 tablespoon butter, cut into tiny pieces
- 1/2 lemon, juice of
- Pepper, to taste
- Salt to taste, optional
- Extra Virgin Olive oil, to drizzle over top before baking
How to Make
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Step 1: Preheat oven to 325 degrees F.
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Step 2: Crush crackers, and set aside.
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Step 3: Place the seafood you are using in each casserole dish(es). (The amount this will serve, depends on how many individual casserole dishes you make. I use about an 8 X3" individual casserole dish for each serving).
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Step 4: Add the seafood into each casserole dish(es).
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Step 5: Dot each one with butter pieces. (1 tablespoon for each casserole dish).
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Step 6: Squeeze on the lemon juice (1/2 of a lemon for each casserole dish).
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Step 7: Add crushed Ritz crackers over the seafood/fish.
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Step 8: Drizzle Extra Virgin Olive Oil over the top of each casserole dish.
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Step 9: Sprinkle with desired amount of pepper and salt, if using.
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Step 10: Bake for 25 minutes, at 325 degrees F, until golden brown on top.
Tips & Variations
- Individual 8 x3" casserole dishes, one for each person you are serving
We hope you enjoy this recipe!
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