Created by LindasBusyKitchen on April 13, 2021
Step 1: Preheat oven to 325 degrees F.
Step 2: Crush crackers, and set aside.
Step 3: Place the seafood you are using in each casserole dish(es). (The amount this will serve, depends on how many individual casserole dishes you make. I use about an 8 X3" individual casserole dish for each serving).
Step 4: Add the seafood into each casserole dish(es).
Step 5: Dot each one with butter pieces. (1 tablespoon for each casserole dish).
Step 6: Squeeze on the lemon juice (1/2 of a lemon for each casserole dish).
Step 7: Add crushed Ritz crackers over the seafood/fish.
Step 8: Drizzle Extra Virgin Olive Oil over the top of each casserole dish.
Step 9: Sprinkle with desired amount of pepper and salt, if using.
Step 10: Bake for 25 minutes, at 325 degrees F, until golden brown on top.