Linda's Greek Pasta With Shrimp

Prep Time
Cook Time
Ready In

"I made this for a cooking competition for my cooking and recipes group and I won Second Place with this recipe. It is packed with delicious Mediterranean flavors and is one of my favorite meals. Company worthy all the way, this one will not disappoint!"

Original recipe yields 7 servings


  • Serving Size: 1 (395.9 g)
  • Calories 776.8
  • Total Fat - 17.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 15.8 mg
  • Sodium - 306.6 mg
  • Total Carbohydrate - 139.5 g
  • Dietary Fiber - 14.2 g
  • Sugars - 8.3 g
  • Protein - 19 g
  • Calcium - 304.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 74 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in a large pan over medium-high heat. Add garlic, and saute 30 seconds.

Step 2

Add shrimp and spinach, and saute until almost cooked through, about 2 minutes.

Step 3

Add artichokes, Feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 minutes

Step 4

Season with salt and pepper.

Step 5

Meanwhile, cook pasta in lg. pot of boiling salted water, until just tender but still firm to bite, stirring occasionally. Drain.

Step 6

Transfer pasta to a large bowl. Add shrimp mixture to pasta just before serving, and toss to coat.

Step 7

Add more lemon juice, to taste.

Step 8

Add salt and pepper, if needed, and plate onto a pretty serving dish.

Tips & Variations

No special items needed.



Loved the variety of flavors this dinner had to offer ! OMG. So delish!

review by:
(15 Apr 2021)


Wow, we loved everything about this packed full of deliciousness pasta! I used chicken and shrimp and they tasted so good together. We fought over who would be having seconds!

review by:
(5 Feb 2021)


We eat pasta at least once a week and this was my choice for this week. My family helped themselves to seconds so it looks like I will make it again for them real soon!

review by:
(6 Nov 2013)


Fabulous flavors screaming out on this plate of pasta. We loved every bite full and then some! This is now one of our favorite pasta meals and we will have it again.

review by:
(20 Jun 2013)


This is one of those recipes that you want to make all the time. It is amazing and such a great find. Company worthy all the way!

review by:
(21 May 2012)


This is an outstanding recipe! Lots of my favorite ingredients, tasty and simple to prepare. The only change I made was to use sun dried tomatoes instead of fresh Romas. There is no such thing as a decent fresh tomato here this time of year. The feta pulls it all together for a wonderfully yummy dish. This is a keeper for us! Thanks for posting the recipe!

review by:
(27 Feb 2012)