Ingredients
- 1 pound dry macaroni pasta (cooked and drained)
- 1 pound lean ground beef
- 1/2 teaspoon Italian seasoning
- 1 yellow onion (halved then sliced)
- 1 can (28 ounce) diced tomatoes, with juice
- 4 cups pasta sauce (homemade, or store bought spaghetti sauce)
- 1/2 cup margarine (or 1/2 cup butter)
- Salt and pepper, to taste
How to Make
-
Step 1: Cook macaroni according to package directions, in salted water.
-
Step 2: Meanwhile, in a separate large skillet, over medium-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.
-
Step 3: Drain thoroughly, and leave the meat and onion in the skillet.
-
Step 4: Add the diced tomatoes and spaghetti sauce, and mix well.
-
Step 5: Add butter, and mix, until melted.
-
Step 6: When noodles are done, drain thoroughly, and return noodles to the pot.
-
Step 7: Add the hamburger mixture from the skillet to the pot. Mix well, and season with salt and pepper, to taste.
-
Step 8: Heat until bubbly, then serve with bread and butter or rolls, and your favorite salad.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.