Lime and Macadamia Fudge
Recipe: #15010
October 22, 2014
Categories: Desserts, Cookies, Snacks, Macadamia Nut, 5 Ingredients Or Less, One-Pot Meal Christmas, Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Bars, Chocolate, more
"This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically challenged adults. She has also made it using lemon in place of the lime and says both versions are equally delicious. I have not made this myself so I am estimating times and yield (do not include refrigeration time to set)."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (58 g)
- Calories 156.8
- Total Fat - 9.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 1.8 mg
- Sodium - 111 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.8 g
- Sugars - 1.3 g
- Protein - 3.1 g
- Calcium - 60.7 mg
- Iron - 0.7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a 18cm (7 1/8") square tin with baking paper.
Step 2
Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.
Step 3
Add nuts and zest and mix well.
Step 4
Pour into tin and refrigerate overnight prior to cutting.
Tips
No special items needed.
0 Reviews
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