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Lime and Macadamia Fudge

Here's how you make Lime and Macadamia Fudge
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  • Servings: 24
  • Prep: 8m
  • Cook: 8m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 can (395 gram) condensed milk
  • 500 grams white chocolate chips
  • 150 grams macadamia nuts (chopped)
  • 2 limes, zested
  • 1 large lemon, zested
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 18cm (7 1/8") square tin with baking paper.

  • Step 2: Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.

  • Step 3: Add nuts and zest and mix well.

  • Step 4: Pour into tin and refrigerate overnight prior to cutting.

We hope you enjoy this recipe!

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