Lil' Annie's Country Barbecue Pinto Beans Crockpot
Recipe: #39354
August 16, 2022
Categories: Beans, Southwest, Slow Cooker, Kidney Beans, Spices Crockpot Soup, more
"I'm putting in crockpot they cooked on stove They used heavy hand with seasoning You do you ,you can always add more This is going to be spicy It makes a lot cut it down for your tastes or freeze it"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (182.6 g)
- Calories 136.1
- Total Fat - 6 g
- Saturated Fat - 1.9 g
- Cholesterol - 35.3 mg
- Sodium - 1849.2 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.2 g
- Sugars - 2.6 g
- Protein - 13.6 g
- Calcium - 34.8 mg
- Iron - 1.4 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cover beans with water overnight
Step 2
Drain
Step 3
Add to Pam sprayed crockpot
Step 4
Add rest of ingredients
Step 5
Careful with seasoning
Step 6
Cook on low 6 hours
Step 7
Adding water as needed
Step 8
Remove hocks
Step 9
Take out bones and chop add back
Tips
No special items needed.
0 Reviews
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