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Lil' Annie's Country Barbecue Pinto Beans Crockpot

Here's how you make Lil' Annie's Country Barbecue Pinto Beans Crockpot
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  • Servings: 14
  • Prep: 1d
  • Cook: 6h
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 2 pounds dry pinto beans
  • 1/8 teaspoon paprika
  • 3/4 teaspoon chili powder
  • 3/4 teaspoons ground red pepper,(flakes)
  • 3/4 teaspoon dry oregano
  • 3/4 teaspoon garlic powder
  • 1 2/2 tablespoons salt,(to taste)
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons bacon grease
  • 1 cup onion, finely chopped
  • 2 pounds ham hocks,(2)
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover beans with water overnight

  • Step 2: Drain

  • Step 3: Add to Pam sprayed crockpot

  • Step 4: Add rest of ingredients

  • Step 5: Careful with seasoning

  • Step 6: Cook on low 6 hours

  • Step 7: Adding water as needed

  • Step 8: Remove hocks

  • Step 9: Take out bones and chop add back

We hope you enjoy this recipe!

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