Liberace's Shrimp Chef Salad

Prep Time
Cook Time
Ready In

Recipe: #39170

July 18, 2022

"The lemon french dressing is seperate since he has used it in several recipes"

Original is 4 servings


  • Serving Size: 1 (324 g)
  • Calories 177.7
  • Total Fat - 2.4 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 239.1 mg
  • Sodium - 1214.4 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 3.9 g
  • Sugars - 4.8 g
  • Protein - 28.1 g
  • Calcium - 158.3 mg
  • Iron - 1.4 mg
  • Vitamin C - 44.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Put the greens in a bowl.

Step 2

If the shrimp are large, slice them length-wise Put the shrimp on the lettuce, sprinkle with parsley and capers.

Step 3

Place the tomato wedges around the edge and pour the dressing over.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • When selecting the mixed greens, choose a variety of colors and textures for the best flavor and visual appeal.
  • For the lemon french dressing, use freshly squeezed lemon juice for the best flavor.

  • Celery and cucumber: This substitution adds crunchy texture to the salad and provides a refreshing flavor that complements the shrimp and tomatoes.
  • Green onions and bell peppers: This substitution adds a mild flavor and vibrant color to the salad, while also adding a bit of sweetness to the dish.

Greek Shrimp Chef Salad Replace the lemon french dressing with a vinaigrette dressing and add 1 cup of feta cheese. Replace the capers with kalamata olives and add 1/2 cup of diced cucumber.

Baked Parmesan Potatoes: This dish is a great accompaniment to Liberace's Shrimp Chef Salad as it adds a crispy and cheesy flavor to the meal. Baked Parmesan Potatoes are easy to make and are a great way to round out the meal.

Garlic Roasted Asparagus: Garlic Roasted Asparagus is a delicious and easy side dish that pairs well with Liberace's Shrimp Chef Salad and Baked Parmesan Potatoes. The asparagus is roasted in garlic and olive oil, giving it a savory and flavorful taste. The asparagus also adds a healthy and crunchy texture to the meal.


Q: How should the shrimp be prepared?

A: The shrimp should be cooked, peeled, and sliced length-wise if they are large.

Q: What type of seasoning is best for shrimp?

A: Lemon juice, garlic, and herbs such as oregano, basil, and parsley are all great seasonings for shrimp. A pinch of salt and pepper will also bring out the flavor.

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Fun facts:

Fun Fact 1: Liberace was an American entertainer and pianist known for his flamboyant stage costumes and showmanship. He was also a talented chef and often served his signature shrimp chef salad at parties and events.

Fun Fact 2: This recipe is said to have been served to famous celebrities such as Judy Garland, Cary Grant, and even the Queen of England during their visits to Liberace's home in Las Vegas.