Liberace's Shrimp Chef Salad
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4
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #39170
July 18, 2022
Categories: Salads, Fish/Seafood Salad, Shellfish, Shrimp, Vegetables, Lettuce more
"The lemon french dressing is seperate since he has used it in several recipes"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (324 g)
- Calories 177.7
- Total Fat - 2.4 g
- Saturated Fat - 0.7 g
- Cholesterol - 239.1 mg
- Sodium - 1214.4 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 3.9 g
- Sugars - 4.8 g
- Protein - 28.1 g
- Calcium - 158.3 mg
- Iron - 1.4 mg
- Vitamin C - 44.1 mg
- Thiamin - 0.1 mg
Step 1
Put the greens in a bowl.
Step 2
If the shrimp are large, slice them length-wise Put the shrimp on the lettuce, sprinkle with parsley and capers.
Step 3
Place the tomato wedges around the edge and pour the dressing over.
Tips & Variations
No special items needed.
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