Liberace's Pierogi, Polish
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (480 g)
- Calories 1295.6
- Total Fat - 22.6 g
- Saturated Fat - 8.6 g
- Cholesterol - 213.1 mg
- Sodium - 659.6 mg
- Total Carbohydrate - 235.2 g
- Dietary Fiber - 33.4 g
- Sugars - 11 g
- Protein - 56.1 g
- Calcium - 229 mg
- Iron - 12.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Whisk 3 cups flour and the ½ teaspoon sugar and 1/8 teaspoon salt.
Step 2
Add a mixture of milk ,egg and water to make a smooth thin dough.
Step 3
Roll out as thin as possible, using a little of the remaining flour.
Step 4
Cut into 2½-inch squares.
Step 5
Smooth the cottage cheese with sour cream.
Step 6
Add the egg yolk, remaining sugar and salt, and fold into triangles or into an envelope shape.
Step 7
Pinch the edges together.
Step 8
Drop into boiling salted water for 5 minutes.
Step 9
Serve with melted butter and raisins.
Step 10
You may sauté these in the butter if you wish, turning once.
Step 11
Cook 2 minutes on each side.
Tips
No special items needed.
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