Liberace's Pierogi, Polish

6
Servings
60m
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #39163

July 18, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (480 g)
  • Calories 1295.6
  • Total Fat - 22.6 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 213.1 mg
  • Sodium - 659.6 mg
  • Total Carbohydrate - 235.2 g
  • Dietary Fiber - 33.4 g
  • Sugars - 11 g
  • Protein - 56.1 g
  • Calcium - 229 mg
  • Iron - 12.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 1.6 mg

Step 1

Whisk 3 cups flour and the ½ teaspoon sugar and 1/8 teaspoon salt.

Step 2

Add a mixture of milk ,egg and water to make a smooth thin dough.

Step 3

Roll out as thin as possible, using a little of the remaining flour.

Step 4

Cut into 2½-inch squares.

Step 5

Smooth the cottage cheese with sour cream.

Step 6

Add the egg yolk, remaining sugar and salt, and fold into triangles or into an envelope shape.

Step 7

Pinch the edges together.

Step 8

Drop into boiling salted water for 5 minutes.

Step 9

Serve with melted butter and raisins.

Step 10

You may sauté these in the butter if you wish, turning once.

Step 11

Cook 2 minutes on each side.

Tips & Variations


No special items needed.

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