Ingredients
- 1 egg
- 3½ cups flour
- ½ teaspoon sugar
- 1/8 teaspoon salt
- ½ cup milk
- ¼ cup water
- 1 pound cottage cheese
- 1/4 ounce sour cream,(2 tablespoons)
- 1 egg yolk
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ cup seedless raisins ,plumped
- 3 tablespoons melted butter
How to Make
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Step 1: Whisk 3 cups flour and the ½ teaspoon sugar and 1/8 teaspoon salt.
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Step 2: Add a mixture of milk ,egg and water to make a smooth thin dough.
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Step 3: Roll out as thin as possible, using a little of the remaining flour.
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Step 4: Cut into 2½-inch squares.
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Step 5: Smooth the cottage cheese with sour cream.
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Step 6: Add the egg yolk, remaining sugar and salt, and fold into triangles or into an envelope shape.
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Step 7: Pinch the edges together.
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Step 8: Drop into boiling salted water for 5 minutes.
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Step 9: Serve with melted butter and raisins.
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Step 10: You may sauté these in the butter if you wish, turning once.
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Step 11: Cook 2 minutes on each side.
We hope you enjoy this recipe!
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