Liberace's Green Onion Cheese Burger
"A lady that knew him said back then it was unusual to add anything to a burger. But he always had green onions and cheddar cheese burger at his cook outs. Probably a garnish of onions, pickles, lettuce leaves, tomato slices and mustard were used on burgers back then."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (153 g)
- Calories 343.4
- Total Fat - 21 g
- Saturated Fat - 7.3 g
- Cholesterol - 116 mg
- Sodium - 776.1 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 34.8 g
- Calcium - 18.9 mg
- Iron - 3.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix ground beef and onions together and season to taste.
Step 2
Grill, adding cheese after you flip it.
Step 3
Add to warmed bun.
Tips
No special items needed.
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