Liberace's Avocado Stuffed with Shrimp

8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #39168

July 18, 2022



"His lemon french dressing is seperate since he used it in many sea food recipes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (320.5 g)
  • Calories 251.5
  • Total Fat - 12.7 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 179.4 mg
  • Sodium - 838.2 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 7.8 g
  • Sugars - 4 g
  • Protein - 22.4 g
  • Calcium - 124.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 37.1 mg
  • Thiamin - 0.1 mg

Step 1

Cut the avocados in half lengthwise.

Step 2

Remove pits and skin and sprinkle once with the lemon juice. Mix the shrimp, celery, and parsley with 1/2 cup dressing.

Step 3

Make nests of shredded lettuce, place the avocado halves in the nests,

Step 4

Fill with shrimp mixture and spoon remaining dressing over.

Tips & Variations


No special items needed.

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