Liberace's Avocado Stuffed with Shrimp
Created by dienia b on July 18, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #39168
Ingredients
- 4 avocados
- 1 lemon, juice
- 1 1/2 pounds cooked shrimp, peeled
- 4 stalks celery, chopped
- 2 tablespoons parsley,minced
- 3/4 cup lemon french dressing
- 1 head iceberg lettuce, shredded
How to Make
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Step 1: Cut the avocados in half lengthwise.
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Step 2: Remove pits and skin and sprinkle once with the lemon juice. Mix the shrimp, celery, and parsley with 1/2 cup dressing.
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Step 3: Make nests of shredded lettuce, place the avocado halves in the nests,
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Step 4: Fill with shrimp mixture and spoon remaining dressing over.
Nutritional Facts
- Serving Size: 1 (320.5 g)
- Calories 251.5
- Total Fat - 12.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 179.4 mg
- Sodium - 838.2 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 7.8 g
- Sugars - 4 g
- Protein - 22.4 g
- Calcium - 124.6 mg
- Iron - 1.5 mg
- Vitamin C - 37.1 mg
- Thiamin - 0.1 mg