Libbie's Potato Salad
Recipe: #14741
October 18, 2014
Categories: Comfort Food, Dinner, Lunch, Salads, Potato Salad, Side Dishes, Eggs, Vegetables, Potatoes, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Entertaining, Fall/Autumn, Picnic, Potluck, Sunday Dinner, Weeknight Meals, Refrigerator, Gluten-Free, Vegetarian, Make it from scratch, Kosher Dairy more
"Very simple, very rich"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (295 g)
- Calories 306.5
- Total Fat - 12.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 288.6 mg
- Sodium - 543.2 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 4.5 g
- Sugars - 4.3 g
- Protein - 13.7 g
- Calcium - 81.2 mg
- Iron - 1.9 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix cooked potatoes, hard-boiled eggs, onion, mayonnaise, sour cream, salt and pepper together.
Step 2
Chill.
Tips & Variations
No special items needed.
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