Libbie's Potato Salad

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Very simple, very rich"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (295 g)
  • Calories 306.5
  • Total Fat - 12.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 288.6 mg
  • Sodium - 543.2 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 4.5 g
  • Sugars - 4.3 g
  • Protein - 13.7 g
  • Calcium - 81.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix cooked potatoes, hard-boiled eggs, onion, mayonnaise, sour cream, salt and pepper together.

Step 2

Chill.

Tips & Variations


No special items needed.

Related

AnnJMe

This potato salad had way too many eggs for us, and tasted rather plain. All you could taste was the eggs and onion. It could have used less mayonnaise and sour cream too.

review by:
(8 Jul 2015)