Libbie's Mulberry Jam
Recipe: #14810
October 19, 2014
Categories: Canning/Preserving, Fat Free, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Gelatin/Jello, more
"From Libbie Wostrel via Mrs Ray Lambrecht, guessing on amounts just recipe amounts given. Yield 6 pints"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 680.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 134.4 mg
- Total Carbohydrate - 173.3 g
- Dietary Fiber - 2.4 g
- Sugars - 167.3 g
- Protein - 2.9 g
- Calcium - 8.1 mg
- Iron - 0.4 mg
- Vitamin C - 9.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook the mulberries and sugar together.
Step 2
When cooked, take off the stove and add Jell-O. Mix.
Step 3
Can in sterile jars or put in the freezer.
Tips
No special items needed.
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