Libbie's Mulberry Jam
Created by dienia b on October 19, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #14810
Ingredients
- 4 cups berries (mulberries)
- 4 cups granulated sugar
- 1 package (6 ounce) Jell-O gelatin (raspberry)
How to Make
-
Step 1: Cook the mulberries and sugar together.
-
Step 2: When cooked, take off the stove and add Jell-O. Mix.
-
Step 3: Can in sterile jars or put in the freezer.
Nutritional Facts
- Serving Size: 1 (260.3 g)
- Calories 680.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 134.4 mg
- Total Carbohydrate - 173.3 g
- Dietary Fiber - 2.4 g
- Sugars - 167.3 g
- Protein - 2.9 g
- Calcium - 8.1 mg
- Iron - 0.4 mg
- Vitamin C - 9.6 mg
- Thiamin - 0 mg