Libbie's Coconut Cookies

8
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Very old recipe, Libbie Wostrel made these for Rudy when he was little in the 40's and 50's"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (149 g)
  • Calories 542
  • Total Fat - 26.2 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 99.5 mg
  • Sodium - 468.5 mg
  • Total Carbohydrate - 71.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 39.7 g
  • Protein - 7.1 g
  • Calcium - 82 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Cream the butter and sugar together until fluffy.

Step 3

Add eggs, vanilla and salt; mix well.

Step 4

Sift dry ingredients together.

Step 5

Add to butter/egg mixture alternately with the sour milk. Fold in the coconut.

Step 6

Spray your baking sheet with cooking spray.

Step 7

Drop batter by teaspoons onto baking sheet.

Step 8

Bake approximately 15 minutes or until lightly browned (these cookies will spread a little).

Tips & Variations


No special items needed.

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