Libbie's Black Bottom Pie
Recipe: #16384
December 18, 2014
Categories: Desserts, Puddings, Eggs, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Thanksgiving, Chocolate, Pies, more
"An old recipe totally from scratch by Libbie Wostrel, A very pretty pie that tastes awesome"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (318.4 g)
- Calories 852.9
- Total Fat - 55.4 g
- Saturated Fat - 18.9 g
- Cholesterol - 1767.8 mg
- Sodium - 178 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 0.1 g
- Sugars - 38.2 g
- Protein - 32.5 g
- Calcium - 334.8 mg
- Iron - 5.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine 1/2 cup sugar and cornstarch in the top of a double boiler. Slowly add scalded milk to beaten egg yolks; stir into sugar mixture.
Step 2
Cook and stir in top of double boiler over hot, but not boiling, water until custard coats spoon.
Step 3
Remove from heat and add vanilla to 1 cup of the custard.
Step 4
Add the chocolate chips and stir until melted.
Step 5
Pour this mixture into the bottom of the baked and cooled pie shell; chill.
Step 6
Meanwhile soften gelatin in cold water; add remaining hot custard; stir until dissolved. Chill until slightly thick.
Step 7
Beat egg whites until soft peaks form; beat in 1/2 cup sugar and continue beating until stiff peaks form. Fold in the custard gelatin mixture. Pile over chocolate layer; chill until set.
Tips
No special items needed.
0 Reviews
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