Leprechaun Pork Stew
Recipe: #22589
January 19, 2016
Categories: Pork Roast Sunday Dinner, No Eggs, Non-Dairy, Alcohol, more
"A delicious Irish stew"
Ingredients
Nutritional
- Serving Size: 1 (497.8 g)
- Calories 406.6
- Total Fat - 18.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 96.6 mg
- Sodium - 1076.8 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 4.7 g
- Sugars - 5.9 g
- Protein - 39.4 g
- Calcium - 81.3 mg
- Iron - 2.5 mg
- Vitamin C - 52.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season pork cubes with salt and black pepper.
Step 2
Heat vegetable oil in a pot over high heat. Working in batches, cook and stir pork in hot oil until browned on all sides, around 10-12 minutes. Transfer pork to a bowl and reduce heat to medium.
Step 3
Melt butter in the pot. Cook and stir onion with a pinch of salt in hot butter until onion is softened and translucent, 7 to 10 minutes. Add garlic; saute until fragrant, about 30 seconds.
Step 4
Stir flour into onion mixture; cook and stir until flour is completely incorporated, about 2 minutes. Add bay leaf and caraway seed; cook for 2 minutes more. Pour beer into onion mixture. Cook and stir until thickened, 1 to 3 minutes.
Step 5
Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer. Stir 1/4 cup parsley and balsamic vinegar into stew, reduce heat to medium-low, and simmer until pork is fork-tender, about 2 hours.
Step 6
Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until almost tender, about 5 minutes. Drain.
Step 7
Stir Brussels sprouts into stew and simmer until heated through, about 5 minutes. Season with salt and pepper to taste.
Step 8
Divide mashed potatoes between 6 bowls. Ladle stew over potatoes and top each with a pinch of parsley.
Tips
No special items needed.