Lemon Yogurt Quickbread
Created by JostLori on June 3, 2016
- Servings: 12
- Prep Time: 12m
- Cook Time: 45m
- Recipe #23945
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 large egg
- 1 cup yogurt (plain)
- 70 grams coconut oil (1/3 cup)
- 1 tablespoon fresh lemon juice
- OPTIONAL Lemon Glaze:
- 1 cup confectioners sugar, sifted
- 1/2 lemon, zest only
- 2 tablespoons lemon juice
- 1/2 teaspoon butter (SALTED butter)
How to Make
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Step 1: Preheat oven to 350ºF. Grease a loaf pan and set aside.
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Step 2: In a medium bowl, sift together all dry ingredients. In a small bowl, mix together the egg, yogurt, oil and lemon juice.
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Step 3: Fold the wet ingredients into the dry ingredients, and stir just until moistened.
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Step 4: Pour batter into the greased loaf pan. Bake 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes. Remove from loaf pan and transfer to a wire rack to cool completely.
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Step 5: For the OPTIONAL drizzle: Place the sugar, lemon zest, lemon juice, and salted butter in a microwave-safe container. Microwave for 30 seconds, then stir until smooth. Let cool 3 minutes, then drizzle over the cooled loaf.