Lemon Wacky Cake With Frosting
"A depression cake"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (169.4 g)
- Calories 604.1
- Total Fat - 18.6 g
- Saturated Fat - 12.9 g
- Cholesterol - 27 mg
- Sodium - 307.5 mg
- Total Carbohydrate - 110.4 g
- Dietary Fiber - 3.2 g
- Sugars - 89.3 g
- Protein - 4 g
- Calcium - 15.4 mg
- Iron - 1.1 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Mix the 1 1/2 cups flour, white sugar, baking soda, salt, and lemon zest in a greased 8″ square baking pan, starting with the flour first.
Step 3
Make 3 depressions in dry ingredients, one large and 2 small.
Step 4
Pour water over it
Step 5
Mix well until smooth.
Step 6
Bake on the middle rack of the oven for 35 minutes.
Step 7
Check with a toothpick to make sure it comes out clean.
Step 8
Let cake cool, then frost.
Step 9
Frosting:
Step 10
Whip the butter for a good 3-5 minutes.
Step 11
Add the lemon juice and the pinch of salt then mix.
Step 12
Start adding the powdered sugar a cup at a time until all sugar is mixed in.
Step 13
Drizzle in half of that whipping cream. Then check the consistency.
Step 14
Use your judgment on adding the rest of the whipping cream.
Step 15
Get the consistency you like.
Step 16
Keep whipping the frosting for another 2-4 minutes.
Tips
No special items needed.
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