Back to Recipe

Lemon-Spinach Pasta

Here's how you make Lemon-Spinach Pasta
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup pasta (dry pasta I used macaroni pasta)
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 2 tablespoons lemon juice
  • 4 cups fresh spinach (or more, large stems removed - rinsed and drained with water still clinging)
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • Grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook your choice of pasta according to package directions.

  • Step 2: While pasta is cooking, saute garlic in butter until garlic is golden and butter is slightly browned. Add lemon juice and washed spinach.

  • Step 3: Add pasta to the skillet as soon as spinach is wilted, toss to coat and simmer several more minutes to blend flavors. Serve with parmesan cheese sprinkled on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.