Lemon Roasted Asparagus
Recipe: #45009
August 18, 2025
Categories: Side Dishes, Lemon, Asparagus, Easter Sunday Dinner, Oven Roast, High Fiber, Vegetarian, Oil, more
"Simple, fresh and delicious tasting."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (195.5 g)
- Calories 427
- Total Fat - 32.9 g
- Saturated Fat - 10.9 g
- Cholesterol - 98.3 mg
- Sodium - 88.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 1 g
- Sugars - 0.9 g
- Protein - 28.9 g
- Calcium - 19.9 mg
- Iron - 3.2 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oven to 400-degrees F.
Step 2
Toss the asparagus with the oil and salt and pepper to taste - to save on washing dishes, you can prep this on a baking sheet, rather than dirtying a bowl. Slice the lemon very thin. Push the asparagus to one side and make a layer of lemon slices on the bottom of the baking sheet. Spread the asparagus on top of the lemon, and roast for 15 minutes, until the asparagus is tender and browning a bit.
Step 3
Serve hot or warm.
NOTE: Try to find organic lemon if you can find it, as it will not have been sprayed with something unfortunate. Otherwise, scrub the lemon very well with soap and hot water.
Tips
No special items needed.
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