Lemon Pound Cake

15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"This is my favorite pound cake recipe. This is not difficult to make, even though it's made right from scratch, and will always bring a ton of compliments "

Original is 12-14 servings

Nutritional

  • Serving Size: 1 (146.8 g)
  • Calories 516.6
  • Total Fat - 18.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 72.9 mg
  • Sodium - 195.2 mg
  • Total Carbohydrate - 80.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 50.5 g
  • Protein - 6.5 g
  • Calcium - 33.2 mg
  • Iron - 1 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 300 degrees F. Grease and flour 10 inch tube pan.

Step 2

Cream butter until fluffy. Add oil, cream again. Add sugar, cream thoroughly, pausing to scrape sides of mixing bowl as needed. Add eggs, one at a time, beating well after each addition, then beat 5 minutes.

Step 3

Sift together flour, baking powder, and salt. Add to sugar mixture alternately with milk, beginning and ending with dry ingredients. Mix in lemon zest and lemon juice. Flavor with extracts. Pour into prepared tube pan.

Step 4

Bake in the preheated oven, testing center of cake with wooden skewer at 90 minutes. If not done, continue to bake until skewer tests clean. Baking time depends on oven and weather. Cool in pan on a rack. Remove from pan when cool.

Tips


No special items needed.

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