Lemon-Poppy Seed Cake Mix Muffins
"Made these today. Really lemony."
Original is 8 servings
Ingredients
-
- Topping
-
-
-
Nutritional
- Serving Size: 1 (246.1 g)
- Calories 440.1
- Total Fat - 31.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 467.5 mg
- Sodium - 230.2 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.5 g
- Sugars - 14.3 g
- Protein - 17.2 g
- Calcium - 105.9 mg
- Iron - 2.9 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Pour flour and sugar in a mixing bowl. Add lemon zest and mix all together with a wire whisk.
Step 3
Add in water, eggs, oil, and poppy seeds and mix with wire whisk till well blended.
Step 4
Using a 1/2 cup measure, put batter in jumbo muffins tins that have been sprayed with non-stick cooking spray to fill 8 muffin cups to 2/3 full.
Step 5
To make streusel topping:
Step 6
Mix the flour, sugar and softened butter with a fork or pastry blender till crumbly. Sprinkle liberally on top of each muffin before baking.
Step 7
Place in preheated oven on center rack. Bake 25-30 minutes until a toothpick inserted in center of a muffin comes out clean, and tops are lightly browned.
Step 8
Let cool 10 minutes before removing to a cooling rack. Enjoy.
Tips
No special items needed.
0 Reviews
You'll Also Love
