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Lemon-Poppy Seed Cake Mix Muffins

Here's how you make Lemon-Poppy Seed Cake Mix Muffins
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  • Servings: 8
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 13.25 ounces lemon cake mix (1 box)
  • 5.1 ounces lemon instant pudding mix (1 box)
  • 1 teaspoon fresh grated lemon zest
  • 1 cup water
  • 4 eggs
  • 1/2 cup oil
  • 1 tablespoon poppy seeds
  • Topping
  • 1/2 cup flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350° F.

  • Step 2: Pour flour and sugar in a mixing bowl. Add lemon zest and mix all together with a wire whisk.

  • Step 3: Add in water, eggs, oil, and poppy seeds and mix with wire whisk till well blended.

  • Step 4: Using a 1/2 cup measure, put batter in jumbo muffins tins that have been sprayed with non-stick cooking spray to fill 8 muffin cups to 2/3 full.

  • Step 5: To make streusel topping:

  • Step 6: Mix the flour, sugar and softened butter with a fork or pastry blender till crumbly. Sprinkle liberally on top of each muffin before baking.

  • Step 7: Place in preheated oven on center rack. Bake 25-30 minutes until a toothpick inserted in center of a muffin comes out clean, and tops are lightly browned.

  • Step 8: Let cool 10 minutes before removing to a cooling rack. Enjoy.

We hope you enjoy this recipe!

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