Lemon-Poppy Seed Cake Mix Muffins
Created by lovinretirement on October 23, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 25-30m
- Recipe #43823
Ingredients
- 13.25 ounces lemon cake mix (1 box)
- 5.1 ounces lemon instant pudding mix (1 box)
- 1 teaspoon fresh grated lemon zest
- 1 cup water
- 4 eggs
- 1/2 cup oil
- 1 tablespoon poppy seeds
- Topping
- 1/2 cup flour
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Pour flour and sugar in a mixing bowl. Add lemon zest and mix all together with a wire whisk.
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Step 3: Add in water, eggs, oil, and poppy seeds and mix with wire whisk till well blended.
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Step 4: Using a 1/2 cup measure, put batter in jumbo muffins tins that have been sprayed with non-stick cooking spray to fill 8 muffin cups to 2/3 full.
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Step 5: To make streusel topping:
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Step 6: Mix the flour, sugar and softened butter with a fork or pastry blender till crumbly. Sprinkle liberally on top of each muffin before baking.
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Step 7: Place in preheated oven on center rack. Bake 25-30 minutes until a toothpick inserted in center of a muffin comes out clean, and tops are lightly browned.
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Step 8: Let cool 10 minutes before removing to a cooling rack. Enjoy.
Nutritional Facts
- Serving Size: 1 (246.1 g)
- Calories 440.1
- Total Fat - 31.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 467.5 mg
- Sodium - 230.2 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 2.5 g
- Sugars - 14.3 g
- Protein - 17.2 g
- Calcium - 105.9 mg
- Iron - 2.9 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg