Lemon Mincemeat
"Recipe source: The Official Downtown abby cookbook For mincemeat pies or tarts Makes 2 pints which will keep for up to one year"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (73.6 g)
- Calories 178.5
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 2 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 2.4 g
- Sugars - 40 g
- Protein - 1.8 g
- Calcium - 42.3 mg
- Iron - 1.1 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan place lemon with enough water to cover and bring to a boil over high heat and boil for 30 minutes or until tender and lemon can be pieced with a fork. Drain the lemon and puree in a blender. Transfer to a large bowl. Stir in sugar, cover, and let stand at room temperature for 12 hours.
Step 2
Stir in the suet, and the rest of the ingredients (-mixed spice).
Step 3
Use right away or pack it into jars, capping tightly and refrigerate. It will keep for up to one year.
Tips
No special items needed.
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