Lemon Marinade for Chicken
Recipe: #11738
January 06, 2014
Categories: Lemon, 5 Ingredients Or Less, One-Pot Meal, Sunday Dinner, Gluten-Free, Kosher, Low Carbohydrate No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Marinades and Brines, more
"One of our favorite chicken marinades, there's not many ingredients but it sure does a great job at flavoring and tenderizing chicken, since there is acid in the lemon juice I only marinade for five hours or the chicken turns white, there's enough marinade for 6-8 chicken pieces"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (343.3 g)
- Calories 1047.3
- Total Fat - 109.4 g
- Saturated Fat - 15.1 g
- Cholesterol - 0 mg
- Sodium - 1177.1 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 6.7 g
- Sugars - 5.6 g
- Protein - 3.7 g
- Calcium - 108.7 mg
- Iron - 4.2 mg
- Vitamin C - 120.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place chicken in shallow dish.
Step 2
Combine all ingredients, pour over both sides of chicken. Cover and refrigerate chicken for up to 5 hours turning the chicken during the chilling time.
Tips
No special items needed.
1 Reviews
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