Lemon Ice Cream Soda

Add Your Own Photo to this Recipe

2
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #35503

August 20, 2020

recipe by:
WhatamIgonnaeatnext?

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
WhatamIgonnaeatnext?

"This is adapted from cookwithfaiza I wish I had found this earlier in the summer!"

Original recipe yields 2 servings

Metric US

Ingredients

Add to Shopping List

2 1/2 cups soda water
452 grams vanilla ice cream (1/2 liter)
1/2 cup fresh lemon juice

6 tablespoons sugar
Ice, as needed
1/4 teaspoon yellow food color (optional)

Nutritional

Serving Size: 1 (648.9 g)
Calories 658
Total Fat - 49.7 g
Saturated Fat - 30.6 g
Cholesterol - 167.4 mg
Sodium - 114.3 mg
Total Carbohydrate - 51 g
Dietary Fiber - 0.2 g
Sugars - 39.3 g
Protein - 7.1 g
Calcium - 256.4 mg
Iron - 0.2 mg
Vitamin C - 25.6 mg
Thiamin - 0.1 mg

Step 1

In a blender, blend together everything except the ice and the soda water. Blend it well.

Step 2

Then add the other two ingredients and blend until the ice is crushed. Serve right away.

Tips & Variations

No special items needed.

Tags : Desserts Fancy/Entertaining

Related