Lemon Garlic Tuna Cakes

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"These tuna cakes can be either fried or baked."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (42.9 g)
  • Calories 97.8
  • Total Fat - 7.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 30.8 mg
  • Sodium - 209.1 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.2 g
  • Protein - 3.2 g
  • Calcium - 69.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Drain canned tuna in small colander.

Step 2

Combine tuna with garlic, onion, salt and pepper, lemon juice and zest, egg, breadcrumbs, mayo, 1/4 cup of grated Parmesan cheese and dried parsley in bowl; mix well.

Step 3

Combine remaining breadcrumbs and grated cheese in a shallow dish.

Step 4

Scoop 1/4 cup of tuna mixture, form into a patty and lightly coat with breading mixture.

Step 5

Fry cakes in pan with oil, until nicely browned on each side. Remove from pan and let rest for 5 minutes. Serve with spinach or other greens, additional lemon wedge or even simple aioli.

Step 6

*For baked cakes: Bake in 375 degrees F oven for about 18 to 20 minutes.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

I really liked these a lot. The lemon and lemon zest were great. I didn't think anything additional was needed as far as putting things on afterwards. My husband, on the other hand, did. He likes really hot things, though. A good meal for a couple people. Thanks for posting this one.

(10 Jul 2020)