Lemon Garlic Salad Dressing
Recipe: #12893
June 28, 2014
Categories: Garlic, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing, more
"For those who love garlic you will most likely love this dressing. This is fresh tasting and great on summer greens, also great on steamed vegies. I sometimes add a bit of shredded fresh parmesan cheese as well, this requires 1 cup of fresh lemon juice so you will need lots of lemons!"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (35.1 g)
- Calories 105.5
- Total Fat - 10.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 233.6 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 10.6 mg
- Iron - 0.2 mg
- Vitamin C - 12 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a food processor. Transfer to a jar with a tight-fitting lid.
Step 2
Refrigerate a couple of hours or overnight to blend the flavors.
Step 3
Shake well before using.
Step 4
Store in fridge.
Tips
No special items needed.
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