Lemon Frosting
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (25.5 g)
- Calories 55.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.2 g
- Sugars - 13.8 g
- Protein - 0.1 g
- Calcium - 1.8 mg
- Iron - 0 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine sugar corn syrup and water in a small saucepan. Cover and heat to rolling boil on medium heat.
Step 2
Remove cover and boil without stirring till mixture reaches 245 degrees.
Step 3
Meanwhile, beat egg whites until stiff peaks form .
Step 4
Very slowly pour hot syrup in a thin stream into egg whites, beating on high till stiff peaks form.
Step 5
During last minute of beating, add zest, juice and color
Tips
No special items needed.