Lemon Delicious Recipe

"I found this recipe while working in my church's thrift shop, where someone had dropped off a huge stash of Australian Gourmet Traveler magazines. This particular recipe caught my eye, as I LOVE lemons and this sounds deliciously gooey!"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (308.7 g)
Calories 460.9
Total Fat - 14.8 g
Saturated Fat - 8.1 g
Cholesterol - 142.2 mg
Sodium - 113.7 mg
Total Carbohydrate - 81.4 g
Dietary Fiber - 4.2 g
Sugars - 67.6 g
Protein - 8 g
Calcium - 133.7 mg
Iron - 1.5 mg
Vitamin C - 70.3 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Using a wooden spoon, beat egg yolks and two-thirds of sugar until pale, then stir in flours and combine well.

Step 2

Add lemon rind, juice, milk and melted butter and combine well.

Step 3

In a separate bowl, whisk egg whites until soft peaks form, gradually add remaining sugar and whisk until stiff peaks form.

Step 4

Fold egg whites into lemon mixture, in two batches, until just combined. Pour into a greased 1 litre(4 1/2 cup) ovenproof dish and place in a deep roasting pan, then pour in enough boiling water to come halfway up side of dish.