Lemon Crinkles - Gluten-Free
Recipe: #20443
August 04, 2015
Categories: Desserts, One-Pot Meal, Baby Shower, Mothers Day Oven Bake, Gluten-Free, Sugar, more
"Found full version of this recipe on Pintrest. I converted to Gluten-Free. author said she won a contest with recipe. It is yummy and I do love lemon"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (16.5 g)
- Calories 66.5
- Total Fat - 2.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 10.2 mg
- Sodium - 28.4 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.5 g
- Sugars - 7.5 g
- Protein - 0.8 g
- Calcium - 5.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven 350. grease baking sheet with on stick cooking spray set aside
Step 2
In large bowl cream butter and sugar til light and fluffy. add and beat vanilla, egg, lemon zest and juice. scrape bowl beat again.
Step 3
Stir ni dry ingredients except powder sugar. roll dough into teaspoon size ball and roll in powdered sugar place on baking sheet, bake, repeat
Tips
No special items needed.
0 Reviews
You'll Also Love
