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Lemon Crinkles - Gluten-Free

Here's how you make Lemon Crinkles - Gluten-Free
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  • Servings: 40
  • Prep: 20m
  • Cook: 9-11m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 whole egg
  • 1 teaspoon lemon zest (or 1/4 teaspoon lemon extract)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons xanthan gum
  • 1 1/2 cup rice blend flour
  • 1/2 cup powdered sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350. grease baking sheet with on stick cooking spray set aside

  • Step 2: In large bowl cream butter and sugar til light and fluffy. add and beat vanilla, egg, lemon zest and juice. scrape bowl beat again.

  • Step 3: Stir ni dry ingredients except powder sugar. roll dough into teaspoon size ball and roll in powdered sugar place on baking sheet, bake, repeat

We hope you enjoy this recipe!

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