Lemon Cream Of Wheat

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #33793

November 19, 2019

Categories: Breakfast, Lemon,



"Can use reddy wip and toasted almonds as garnish"

Original is 4 servings

Nutritional

  • Serving Size: 1 (221.3 g)
  • Calories 263.1
  • Total Fat - 12.2 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 35.5 mg
  • Sodium - 516.2 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1 g
  • Sugars - 12.4 g
  • Protein - 8.4 g
  • Calcium - 296.8 mg
  • Iron - 6.5 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In sauce pan

Step 2

Put all together

Step 3

And whisk constantly

Step 4

Cook until thickened

Step 5

Watch out milk foams up

Tips


No special items needed.

2 Reviews

ellie

I really enjoyed this cream of wheat recipe -- wonderful on cold days and uses ingredients I always have on hand! Thanks for sharing!

5.0

review by:
(10 Dec 2021)

ForeverMama

I LOVED this porridge. The lemon peel really brought it to the Love stage for me. I added a tad more cinnamon, but otherwise followed exactly as written. I will be having this again tomorrow. Thanks so much Dienia for sharing!

5.0

review by:
(6 Jan 2020)

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