Lemon Chiffon Cake

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #27826

August 29, 2017



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Original is 3 servings

Nutritional

  • Serving Size: 1 (341.1 g)
  • Calories 1013.5
  • Total Fat - 32.3 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 147.9 mg
  • Sodium - 1280.4 mg
  • Total Carbohydrate - 170.3 g
  • Dietary Fiber - 9.6 g
  • Sugars - 104.5 g
  • Protein - 19.2 g
  • Calcium - 486.1 mg
  • Iron - 4.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat oven to 350 degrees.

Step 2

Grease and flour 2 round layer pans, 8 or 9 inches.

Step 3

Beat egg whites until foamy. Add 1/2 cup sugar 1 tablespoon at a time, and beat until very stiff and glossy. Set aside.

Step 4

Combine remaining sugar with flour, baking powder, and salt. Add oil, half of the milk, lemon peel and the vanilla. Mix well. Add remaining milk and egg yolks, mixing till smooth.

Step 5

Fold in egg whites.

Step 6

Pour into pans and bake 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Cool and frost as desired.

Tips


No special items needed.

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