Lemon & Basil Prawn Risoni

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #34710

April 19, 2020



"From our Sundy newspaper The Sunday times. Times are estimated."

Original is 4 servings

Nutritional

  • Serving Size: 1 (668.7 g)
  • Calories 605.6
  • Total Fat - 18.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 125.9 mg
  • Sodium - 647.8 mg
  • Total Carbohydrate - 89.1 g
  • Dietary Fiber - 14.5 g
  • Sugars - 6.1 g
  • Protein - 28.3 g
  • Calcium - 121.7 mg
  • Iron - 3.8 mg
  • Vitamin C - 55.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Heat 1 tablesoon of the oil in a shallow casserole dish over medium heat and add the onion, basil stems and half the garlic and cook, stirring, for 4 minutes or until softened and then tansfer to a bowl.

Step 2

Add 1 tablespoon oil and prawns to dish over medium-high heat and season and cook, stirring, for 2 minutes and then add rind, chilli and remaining garlic and cook, stirring, for 1 minute or until aromatic and then transfer prawn mixture to a bowl and set aside.

Step 3

Return onion mixture to dish over medium heat and add risoni and cook, stirring, for 1 minute or until coated and then add stock and lemon juice and cook, stirring regularly, for 12-14 minutes or until risoni is al dente and liquid is almost all absorbed.

Step 4

Meanwhile, preheat oven grill/broiler to high.

Step 5

Line a baking tray with foil and place asparagus and tomato on tray and drizzle with remaining 1 tablespoon oil and season and cook for 4-5 minutes or until blistered and tender.

Step 6

Stir the prawn mixture, half the vegetable mixture and the basil leaves into the risoni, until warmed through and then remove from heat and top with remaining vegetable mixture and basil and serve.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When purchasing shrimp, make sure to buy the freshest possible.
  • When grating the lemon rind, make sure to only grate the yellow part, avoiding the white pith as it can be bitter.

  • Substitute shrimp for chicken: This substitution will provide a more budget-friendly option, as well as a leaner source of protein.
  • Substitute grape tomatoes for cherry tomatoes: This substitution will provide a slightly sweeter flavor, as well as a more colorful presentation.

Vegetarian Variation Heat 1 tablespoon of the oil in a shallow casserole dish over medium heat and add the onion, basil stems and half the garlic and cook, stirring, for 4 minutes or until softened and then transfer to a bowl. Add 1 tablespoon oil and add 350 grams of diced eggplant and season and cook, stirring, for 2 minutes and then add rind, chilli and remaining garlic and cook, stirring, for 1 minute or until aromatic and then transfer eggplant mixture to a bowl and set aside. Return onion mixture to dish over medium heat and add risoni and cook, stirring, for 1 minute or until coated and then add stock and lemon juice and cook, stirring regularly, for 12-14 minutes or until risoni is al dente and liquid is almost all absorbed. Meanwhile, preheat oven grill/broiler to high. Line a baking tray with foil and place asparagus and tomato on



Roasted Broccoli with Garlic and Parmesan - This dish is the perfect accompaniment to the Lemon & Basil Prawn Risoni, as it is a simple and delicious way to add a side of vegetables to the meal. The broccoli is roasted with garlic, olive oil, and Parmesan cheese to create a delicious and flavorful side dish.


Roasted Tomatoes with Feta and Oregano: This Mediterranean-inspired side dish is a great way to add a burst of flavor to the meal. Tomatoes are roasted with feta cheese, oregano, and olive oil to create a delicious and savory dish. The feta cheese adds a salty and creamy flavor, while the oregano adds a hint of herbal aroma. This dish is a great way to add a fresh and flavorful side to the Lemon & Basil Prawn Risoni.




FAQ

Q: How much olive oil is needed for this recipe?

A: 60 ml (1/4 cup) of extra virgin olive oil is required for this recipe.



Q: What is the cooking time for this recipe?

A: The total cooking time for this recipe is 20 minutes.

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Fun facts:

Fun Fact 1: The combination of lemon and basil is said to have been popularised by the iconic Italian chef Marcella Hazan, who is known for her “Essentials of Classic Italian Cooking” cookbook.

Fun Fact 2: The use of shrimp as a main ingredient in this recipe is believed to have been popularised by the 18th century French chef, Marie-Antoine Carême, who is known for his “The Art of French Cooking” cookbook.