Lemon 7 Up Bundt Cake Mix Cake

8
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (235.6 g)
  • Calories 380
  • Total Fat - 32.1 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 452 mg
  • Sodium - 174.8 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.8 g
  • Protein - 16.3 g
  • Calcium - 92.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 49.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325.

Step 2

Grease and flour,(Pam spray) a 10 inch bundt pan.

Step 3

In a large bowl

Step 4

Whisking, combine cake mix and pudding mix.

Step 5

Stir in oil.

Step 6

Beat in eggs one at a time.

Step 7

Stir in 7 up soda.

Step 8

Pour batter into prepared pan.

Step 9

Bake in preheated oven for 35 minutes or until a tooth pick inserted in center comes out clean.

Step 10

Allow to cool.

Step 11

Remove from pan.

Tips & Variations


No special items needed.

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