Leftover Turkey Casserole
Recipe: #35934
November 06, 2020
Categories: Turkey High Protein, No Eggs, Non-Dairy, Kosher Meat, more
"From the BBC its a wonderful way to use up leftovers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (372.8 g)
- Calories 377.2
- Total Fat - 11.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 101.7 mg
- Sodium - 321.4 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 4.1 g
- Sugars - 14.8 g
- Protein - 33.8 g
- Calcium - 46.5 mg
- Iron - 2 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
Step 2
Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mashed or baked potatoes.
Tips
No special items needed.
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