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Leftover Turkey Casserole

Here's how you make Leftover Turkey Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 onions, finely chopped
  • 1 appled, chopped (eating apple, cored)
  • 2 tablespoons olive oil
  • 1 teaspoon dried sage (or 5 sage leaves, chopped)
  • 2 tablespoon flour (plain flour)
  • 300 ml vegetable stock (or chicken stock)
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons honey (runny honey)
  • 400 to 500 grams cooked turkey meat (leftover turkey, shredded)
  • 350 grams potatoes (leftover cooked roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

  • Step 2: Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mashed or baked potatoes.

We hope you enjoy this recipe!

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