Leftover Turkey Casserole

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4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #35934

November 06, 2020

Categories: Dinner, Lunch, Main Dish, more

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"From the BBC its a wonderful way to use up leftovers."

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (372.8 g)
  • Calories 377.2
  • Total Fat - 11.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 101.7 mg
  • Sodium - 321.4 mg
  • Total Carbohydrate - 34.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 14.8 g
  • Protein - 33.8 g
  • Calcium - 46.5 mg
  • Iron - 2 mg
  • Vitamin C - 13.4 mg
  • Thiamin - 0.2 mg

Step 1

Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

Step 2

Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mashed or baked potatoes.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish

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