Leftover Turkey Casserole
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #35934
November 06, 2020
Categories: Dinner, Lunch, Main Dish, Poultry, Turkey, North American, High Protein, No Eggs, Non-Dairy, Kosher Meat more
"From the BBC its a wonderful way to use up leftovers."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (372.8 g)
- Calories 377.2
- Total Fat - 11.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 101.7 mg
- Sodium - 321.4 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 4.1 g
- Sugars - 14.8 g
- Protein - 33.8 g
- Calcium - 46.5 mg
- Iron - 2 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.2 mg
Step 1
Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
Step 2
Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mashed or baked potatoes.
Tips & Variations
No special items needed.