Leftover Roast Beef Sammie
Created by QueenBea on May 1, 2020
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #34829
Ingredients
- 4 ounces sliced bread (4 slices)
- 6 ounces cooked roast beef (leftover)
- 2 slices (12 ounces) cheddar cheese (6 ounces each)
- 3 tablespoons butter, divided
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard (grainy)
- 1/2 onion, sliced
- 3 1/2 ounces mushrooms, sliced (white)
How to Make
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Step 1: Melt 1 tablespoon of the butter in a large skillet, add the onions and mushrooms and cook until onions are soft and translucent; Pour into a bowl and set aside.
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Step 2: Butter the outside of each slice of bread.
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Step 3: Place two slices of bread, butter side down, in the skillet.
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Step 4: Top these two slices of bread with one slice of cheese; cover each with roast beef.
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Step 5: Divide the onion mixture evenly on top of roast beef, then add the mustard and mayonnaise.
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Step 6: Top with remaining two slices of bread, butter facing out.
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Step 7: Cook over medium-high heat, about 2 1/2 to 3 minutes per side, or until golden brown and cheese is melted.
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Step 8: Enjoy
Nutritional Facts
- Serving Size: 1 (401.7 g)
- Calories 981.3
- Total Fat - 75.7 g
- Saturated Fat - 40.4 g
- Cholesterol - 207.8 mg
- Sodium - 2113.7 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 3 g
- Sugars - 11.1 g
- Protein - 59.4 g
- Calcium - 1612 mg
- Iron - 1.9 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.1 mg