Leah Chase's Potato Salad
6
Servings
Servings
4h PT4H
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
4h 20m
Ready In
Ready In
Recipe: #31471
February 18, 2019
Categories: Salads, Potato Salad, Eggs, Vegetables, Potatoes, Creole more
"Creole NOLA cook"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (572.6 g)
- Calories 347.5
- Total Fat - 16 g
- Saturated Fat - 4.5 g
- Cholesterol - 457 mg
- Sodium - 830.9 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 4.9 g
- Sugars - 3.9 g
- Protein - 18.8 g
- Calcium - 139 mg
- Iron - 3.6 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.2 mg
Step 1
Cook potatoes in their jackets in the water until tender
Step 2
Drain peel skin off
Step 3
Chop
Step 4
Chill
Step 5
Add rest of ingredients
Step 6
Chill
Tips & Variations
No special items needed.
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